light blueberries cake

I bought a big pack of blueberries from hospital only cost me £2!!! good price thou!

so... i'm thinking to use this to bake cake..

芙蓉燒包 ♥

其實我從來沒想過芙蓉燒包都會出名？！
實在令我驚訝！也令我感到光榮也~
無錯！我來自芙蓉^^
所以無論點辛苦我都要學！！(哈哈。。其實是在英國無得食吖~><~ 所以要學咯)
看了好多網上的食譜，我選了比較簡單和健康的材料來做我的燒包 ♥

食譜與做法在這裡

以下的圖片是我慣用的材料與做法，跟以上提供的link是有出入的。 因為。。。我用的材料是沒有比例的><'" 所以提供了以上的link供參考:)






這個油是不錯的選擇。




圖片上一排是油面 = 油加麵粉，搓至不黏手也不會散開為標準。
下一排是水面=麵粉+油+水，搓勻。擱置30分鐘。







將水油麵桿平然後把油麵放在上面。




把油麵包起來。




已經用水油麵把油麵包起噻啦！




然後用一粒包好的粉糰桿成長型，桿的越薄越好。




之後將桿好的粉團卷起。




再把兩邊往中間折上，按平。




再桿成圓形就可以包餡啦！




包餡咯^^




灑上芝麻和搽一些蛋黃液。
記得蛋黃液裡要加一點蜜糖噢。




大功告成！

Yummy~

Cotton soft cheese cake ♥

This is the most successful cake I ever made yippee :D

because... I still don't have an oven!! grrr!!!!

Due to some of reasons are.... Bla bla bla... Blaaaaa~ right! I Don't want to mention it here :p

I use the method of Carol老师海绵杯子蛋糕to bake my cake, the results are BRILLIANT!! Many thanks to Carol!

I made some changes of her steps (sorry Carol :p) because my 'oven' is so special LOL~



let get start♥




Small pack English butter (can get this from MC Donald's while you having MC d breakfast) and small tub extra light soft cheese (I BOUGHT IT from sainsbury)




2 Oz low gluten flour and 2 oz sugar




Yo!! I knew that!! This is to make sushi^^ but still can use it on others thing... Just add few drops vinegar to the eggs white :)



Right... Completed ingredients means... See my cake see my cake!! Wow!! Nice one! Yummy ♥




Cheng Cheng Cheng Cheng!!!!!




This is how I bake my cake LOL~



Wow!!! Blowin'




After an hour... Finally done ♥